So Matt Schniper of the Indy came to the last dinner. Here’s (part of) what he said:
Overall, our meal was quite good, starting simple and light on the first two courses and building in complexity into course three and four, with nicely layered flavors complementing the beers. The duck and grits was my favorite course, with a fun, 10-percent ABV strawberry lemon wine pairing, though the final IPA proved to be my favorite standalone beer. The Christmas in July was also a treat (with ingredients that include honey, molasses, cinnamon, nutmeg, vanilla and nectarine), as were the opening two beers, with clean, forward fruit flavors.
Read the whole story (and see the wonderful pictures) here: https://www.csindy.com/IndyBlog/archives/2014/07/15/the-beer-dinners-theyre-a-thing