Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Today’s Specials
Updated last on Wednesday, January 18th
Oysters on the Half Shell
Sustainably-sourced Laramie Points from Chincoteague, VA. Raw or grilled with smoked tea butter
$18
Blistered Shishito Peppers
Served with housemade sesame dipping sauce
$12
Catch of the Day – Mahi Mahi + Falafel Tacos
Sustainably-sourced seared Mahi Mahi, housemade falafel, and herb aioli
$24
Shrimp and Bison Linguine
Sustainably-sourced shrimp and bison sausage tossed with linguine in creamy alfredo sauce
$24
Spicy Tuna Hand Roll
Sustainably-sourced raw tuna hand rolled with housemade sriracha aioli and sweet soy drizzle
$12
Larga Vista Bone-In Pork Chop
Served with beer cheese macaroni and cheese, pan seared zucchini, watermelon barbecue sauce, and serrano cornbread
$24
Small Plates Menu, serving Wednesday – Sunday 3p – close
Bar Menu, serving Wednesday – Sunday 3p – close
Dinner Menu, serving Wednesday – Saturday 5p – close
Dessert Specials
Blueberry and White Chocolate Bread Pudding
Served with housemade whiskey creme anglaise
$8
Profiteroles with Vanilla Ice Cream
$8
Chocolate Steeple
Served with fresh fruit coulis and whiskey creme anglaise
$16
Carrot Cake with Brown Sugar Cream Cheese Frosting
$8
Brunch by BFD, serving Saturday and Sunday 10a – 3p
