Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Today’s Specials
Current as of Wednesday, July 6th
Blistered Shishito Peppers
Pan seared shishito peppers sprinkled with sea salt, served with charred leek vinaigrette
$12
Fried Green Tomatoes
Sustainably-sourced green tomatoes, dredged and pan fried. Served with housemade herb aioli
$12
Red Curry Tuna Tostadas
Sustainably-sourced tuna pan-seared in red curry sauce, cabbage, pickled onions, and house sriracha.
$17
Pan Seared Ono
Sustainably-sourced Ono served with roasted eightball squash, herbed calrose rice, and mint crema
$26
Braised Brisket Mac and Cheese
Macaroni tossed in housemade beer cheese sauce, topped with slow braised brisket and crispy fried shallots
$16
Fresh Oysters on the Half Shell
Half-dozen Pink Moon (PEI) or Eagle Creek (Puget Sound) oysters served raw or grilled with nira blossom oil
$19
Salmon Linguine
Seared Norwegian Salmon tossed with linguine in a butter and white wine sauce with capers, and dressed with arugula and seared tomatoes
$24
Smoked Brisket Tacos
A trio of tacos topped with house-smoked outlaw brisket, served with cilantro, cotija, and chile verde
$17
Seared Honey Mustard Catfish
Served over Muenster Mashed Potatoes and Bok Choy
$25
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Bison Beer Brats
Served over mashed potatoes and sauerkraut
$22
Seared Crab Cakes
Housemade Jumbo Lump Crabcakes over Sesame Dressed Greens and Apple Salad
$20
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Dessert Specials
Profiteroles with Vanilla Ice Cream and Chocolate Ganache
$9
Carrot Cake with Brown Sugar Cream Cheese Frosting
$8
Chocolate Steeple
Served with whiskey creme anglaise and berry coulis
$16
Lemon Mousse with Almond Tuile
$9
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Brunch by BFD, serving Saturday and Sunday 10a – 3p



