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Food

Our Restaurant Partners:

We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!

Looking for our Current Draft List or our Wine and Cocktail Offerings?

Todays Specials

Current as of Wednesday, July 21st

Prosciutto and Melon

Drizzled with Balsamic Gastrique

$12

Red Curry Coconut Mussels

One dozen PEI Mussels steamed in a red curry and coconut milk broth, served with housemade sourdough pebble bread.

$15

Blistered Shishito Peppers

Shishito peppers blistered and dressed with Alaea salt and served with sesame dipping sauce

$12

Steak n’ Shrooms

Cedar River Natural Farms New York Strip served with Microvora Exotic Mushrooms Sauteed in a Smoked Tea infused Butter

$32

Bar Menu, serving Wednesday – Sunday 3p – close

Immerse Bar Menu

Dinner Menu, serving Wednesday – Saturday 5p – close

Immerse Dinner Menu

Brunch by BFD, serving Saturday and Sunday 10a – 3p