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Food

Our Restaurant Partners:

We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!

Looking for our Current Draft List or our Wine and Cocktail Offerings?

Todays Specials

Current as of Saturday, September 18th

Fried Green Tomatoes

served with housemade lemon herb aioli

$13

Blistered Shishito Peppers

Pan blistered shishito peppers topped with aleia salt and served with a sesame dipping sauce

$12

Bison Short Rib Tostadas

A trio of Local Relic Ale and ancho chile braised shortrib tostadas with roasted garlic and white bean spread, shredded cabbage, and house-fermented salsa

$16

Strip and Shrimp

Cedar River Farms NY Strip and Seared Shrimp with Garlic Butter and Romanesco

$30

Tomato and Goat Cheese Caprese Salad

Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic

$14

Prosciutto and Melon

Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique

$13

Goat Cheese Caprese Salad

Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique

$15

Bar Menu, serving Wednesday – Sunday 3p – close

Dinner Menu, serving Wednesday – Saturday 5p – close

Dessert Specials

For the week of Wednesday, September 15th

Chocolate Steeple

$16

Brown Sugar Bruised Peach Trifle

$8

Chocolate Mousse with Tart Beer Caramel

$9

Tomato and Goat Cheese Caprese Salad

Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic

$14

Prosciutto and Melon

Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique

$13

Goat Cheese Caprese Salad

Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique

$15

Brunch by BFD, serving Saturday and Sunday 10a – 3p