Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Today’s Specials
Updated last on Friday, February 3rd
Oysters on the Half Shell
Sustainably-sourced Malpaques from Prince Edward Island, Canada. Raw or grilled with smoked tea butter
$18
Blistered Shishito Peppers
Served with house sesame viniagrette
$12
Tacos Arrachera
Marinated flank steak tacos served with caper aioli, shredded cabbage, cilantro, onions, cotija, and lacto-fermented salsa
$17
Catch of the Day – Mole Pescado
Sustainably-sourced grouper pan seared and served on a bed of Calrose rice with mole Amarillo and jicama Tajin salad
$26
Spicy Tuna Hand Roll
Sustainably-sourced raw tuna hand rolled with housemade sriracha aioli and sweet soy drizzle
$12
Larga Vista Bone-In Pork Chop
Served with beer cheese macaroni and cheese, pan seared zucchini, watermelon barbecue sauce, and serrano cornbread
$24
Dessert Specials
Bunuelo y Plantano
Polvorone tar shells, fresh bananas, vanilla bean ice cream, salted caramel, and bunuelo garnish
$10
Profiteroles Abuelitas
Served with vanilla bean ice cream and Mexican spiced chocolate ganache
$9
Belgian Dark Chocolate Mousse
Topped with fresh whipped cream
$8
Chocolate Steeple
Served with fresh fruit coulis and whiskey creme anglaise
$16
Carrot Cake with Brown Sugar Cream Cheese Frosting
$8
Brunch by BFD, serving Saturday and Sunday 10a – 3p



