Food

Our Restaurant Partners:

We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!

Looking for our Current Draft List or our Wine and Cocktail Offerings?

Today’s Specials

Current as of Wednesday, July 6th

Blistered Shishito Peppers

Pan seared shishito peppers sprinkled with sea salt, served with charred leek vinaigrette

$12

Fried Green Tomatoes

Sustainably-sourced green tomatoes, dredged and pan fried. Served with housemade herb aioli

$12

Red Curry Tuna Tostadas

Sustainably-sourced tuna pan-seared in red curry sauce, cabbage, pickled onions, and house sriracha.

$17

Pan Seared Ono

Sustainably-sourced Ono served with roasted eightball squash, herbed calrose rice, and mint crema

$26

Braised Brisket Mac and Cheese

Macaroni tossed in housemade beer cheese sauce, topped with slow braised brisket and crispy fried shallots

$16

Fresh Oysters on the Half Shell

Half-dozen Pink Moon (PEI) or Eagle Creek (Puget Sound) oysters served raw or grilled with nira blossom oil

$19

Salmon Linguine

Seared Norwegian Salmon tossed with linguine in a butter and white wine sauce with capers, and dressed with arugula and seared tomatoes

$24

Smoked Brisket Tacos

A trio of tacos topped with house-smoked outlaw brisket, served with cilantro, cotija, and chile verde

$17

Seared Honey Mustard Catfish

Served over Muenster Mashed Potatoes and Bok Choy

$25

Tomato and Goat Cheese Caprese Salad

Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic

$14

Bison Beer Brats

Served over mashed potatoes and sauerkraut

$22

Seared Crab Cakes

Housemade Jumbo Lump Crabcakes over Sesame Dressed Greens and Apple Salad

$20

Prosciutto and Melon

Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique

$13

Goat Cheese Caprese Salad

Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique

$15

Small Plates Menu, serving Wednesday – Sunday 3p – close

Bar Menu, serving Wednesday – Sunday 3p – close

Dinner Menu, serving Wednesday – Saturday 5p – close

Dessert Specials

Profiteroles with Vanilla Ice Cream and Chocolate Ganache

$9

Carrot Cake with Brown Sugar Cream Cheese Frosting

$8

Chocolate Steeple

Served with whiskey creme anglaise and berry coulis

$16

Lemon Mousse with Almond Tuile