Food

Our Restaurant Partners:

We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!

Looking for our Current Draft List or our Wine and Cocktail Offerings?

Today’s Specials

Updated last on Friday, February 3rd

Oysters on the Half Shell

Sustainably-sourced Malpaques from Prince Edward Island, Canada. Raw or grilled with smoked tea butter

$18

Blistered Shishito Peppers

Served with house sesame viniagrette

$12

Tacos Arrachera

Marinated flank steak tacos served with caper aioli, shredded cabbage, cilantro, onions, cotija, and lacto-fermented salsa

$17

Catch of the Day – Mole Pescado

Sustainably-sourced grouper pan seared and served on a bed of Calrose rice with mole Amarillo and jicama Tajin salad

$26

Spicy Tuna Hand Roll

Sustainably-sourced raw tuna hand rolled with housemade sriracha aioli and sweet soy drizzle

$12

Larga Vista Bone-In Pork Chop

Served with beer cheese macaroni and cheese, pan seared zucchini, watermelon barbecue sauce, and serrano cornbread

$24

Small Plates Menu, serving Wednesday – Sunday 3p – close

Bar Menu, serving Wednesday – Sunday 3p – close

Dinner Menu, serving Wednesday – Saturday 5p – close

Dessert Specials

Bunuelo y Plantano

Polvorone tar shells, fresh bananas, vanilla bean ice cream, salted caramel, and bunuelo garnish

$10

Profiteroles Abuelitas

Served with vanilla bean ice cream and Mexican spiced chocolate ganache

$9

Belgian Dark Chocolate Mousse

Topped with fresh whipped cream

$8

Chocolate Steeple

Served with fresh fruit coulis and whiskey creme anglaise