Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Todays Specials
Current as of Wednesday, December 1st
Braised Pork Cheek Tostadas
A trio of braised pork cheek tostadas served with white bean spread, cabbage, salsa verde and cotija
$16
Firecracker Tofu Ramen
Five chile marinated seared tofu over ramen and vegetables with lemongrass ginger and nori broth
$20
Seared Poppy Crusted Tuna
Poppy crusted and seared sushi grade yellowfin tuna over garlic and green onion dressed udon noodles and vegetables with spicy sweet soy drizzle
$27
Smoked BBQ Pork Ribs
Served over Lyonnaise potatoes and Vegetables with a Brown Sugar Chipotle Sauce
$25
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Bison Beer Brats
Served over mashed potatoes and sauerkraut
$22
Seared Crab Cakes
Housemade Jumbo Lump Crabcakes over Sesame Dressed Greens and Apple Salad
$20
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Bar Menu, serving Wednesday – Sunday 3p – close
Dinner Menu, serving Wednesday – Saturday 5p – close
Dessert Specials
Chocolate Steeple
$16
Forbidden Rice Pudding
served with coconut whip and pineapple (vegan)
$8
Profiteroles with Vanilla Ice Cream and Chocolate Ganache
$9
Chocolate Mousse
$9
Red Chile and Maple Apple Tarte Tatin
$9
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Brunch by BFD, serving Saturday and Sunday 10a – 3p
