Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Current as of Wednesday, July 21st
Prosciutto and Melon
Drizzled with Balsamic Gastrique
Red Curry Coconut Mussels
One dozen PEI Mussels steamed in a red curry and coconut milk broth, served with housemade sourdough pebble bread.
Blistered Shishito Peppers
Shishito peppers blistered and dressed with Alaea salt and served with sesame dipping sauce
Steak n’ Shrooms
Cedar River Natural Farms New York Strip served with Microvora Exotic Mushrooms Sauteed in a Smoked Tea infused Butter