Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Today’s Specials
Updated last on Wednesday, December 7th
Oysters on the Half Shell
Sustainably-sourced from Malpaque, Canada. Raw or Grilled.
$18
Shrimp and Grits
Sustainably-sourced pan seared shrimp served over creamy grits served with wilted baby greens and chili gastrique
$23
Green Curry Chicken Bowl
Roasted chicken tossed in housemade green curry sauce with mixed winter vegetables, served over calrose rice
$19
BFD Breakfast Tacos
House-ground green chorizo topped with lacto-fermented salsa, cotija cheese, and a fried egg
$16
Spicy Tuna Hand Roll
Sustainably-sourced raw tuna hand rolled with housemade sriracha aioli and sweet soy drizzle
$12
Larga Vista Bone-In Pork Chop
Served with beer cheese macaroni and cheese, pan seared zucchini, watermelon barbecue sauce, and serrano cornbread
$24
Small Plates Menu, serving Wednesday – Sunday 3p – close
Bar Menu, serving Wednesday – Sunday 3p – close
Dinner Menu, serving Wednesday – Saturday 5p – close
Dessert Specials
Cranberry and White Chocolate Bread Pudding
Served with housemade whiskey creme anglaise
$8
Profiteroles with Vanilla Ice Cream
$8
Forbidden Rice Pudding
$8
Chocolate Steeple
Served with fresh fruit coulis and whiskey creme anglaise
$16
Carrot Cake with Brown Sugar Cream Cheese Frosting
$8
Brunch by BFD, serving Saturday and Sunday 10a – 3p
