Food

Local Relic is excited to be sharing space in the Carter Payne with two great restaurant concepts!

Immerse Cuisine, by Chef Brent Beavers, features upscale Colorado Cuisine without the white tablecloths or pretentiousness.

São Paulo Springs, by Chef Jady Agard, features authentic Brazilian Street food, with Empanadas, a selection of Entrees, and a few dessert offerings!

Both concepts are operating every night we’re open, Wednesday through Sunday. Come hungry!