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Food

Our Restaurant Partners:

We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!

Looking for our Current Draft List or our Wine and Cocktail Offerings?

Today’s Specials

Current as of Saturday, January 22nd

Spicy Brisket Tacos

Three smoked spicy brisket tacos topped with shredded cabbage, pickled onions, feta cheese, and house-made tzatziki

$16

Firecracker Tofu Ramen

Five chile marinated seared tofu, ramen, and mixed asian vegetables with a lemongrass ginger nori broth

$20

Guajillo Honey Glazed Pork Chops

Sustainably sourced pork chop seared with a Guajillo and honey glaze, served over brown rice cakes and bok choy

$24

Poppy Crusted Catfish

Poppy-crusted catfish served over lyonnaise potatoes and winter vegetables, topped with cranberry soy compound butter

$24

New York Strip with Exotic Mushrooms

Seared New York Strip served over brown rice and topped with a house-made Microvora mushroom Dijon sauce

$34

Fresh Oysters on the Half Shell

Half-dozen Pink Moon (PEI) or Eagle Creek (Puget Sound) oysters served raw or grilled with nira blossom oil

$19

Salmon Linguine

Seared Norwegian Salmon tossed with linguine in a butter and white wine sauce with capers, and dressed with arugula and seared tomatoes

$24

Smoked Brisket Tacos

A trio of tacos topped with house-smoked outlaw brisket, served with cilantro, cotija, and chile verde

$17

Seared Honey Mustard Catfish

Served over Muenster Mashed Potatoes and Bok Choy

$25

Tomato and Goat Cheese Caprese Salad

Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic

$14

Bison Beer Brats

Served over mashed potatoes and sauerkraut

$22

Seared Crab Cakes

Housemade Jumbo Lump Crabcakes over Sesame Dressed Greens and Apple Salad

$20

Prosciutto and Melon

Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique

$13

Goat Cheese Caprese Salad

Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique

$15

Bar Menu, serving Wednesday – Sunday 3p – close

Dinner Menu, serving Wednesday – Saturday 5p – close

Dessert Specials

 

Chocolate Steeple

$16

Chocolate Mousse

$9

White Chocolate Pretzel Bread Pudding with Blueberry Compote

$8

Profiteroles with Vanilla Ice Cream and Chocolate Ganache

$9

Apple Almond Crisp

$8

Tomato and Goat Cheese Caprese Salad

Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic

$14

Prosciutto and Melon

Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique

$13

Goat Cheese Caprese Salad

Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique

$15

Brunch by BFD, serving Saturday and Sunday 10a – 3p

BFD Brunch Menu Page 1
Brunch Menu Page 2