Our Restaurant Partners:
We’re excited to share space in The Carter Payne with two restaurants! Immerse Cuisine, by Chef Brent Beavers, features intentionally seasonal and local contemporary Colorado cuisine. BFD is an upscale twist on Breakfast for Dinner. Food is available every minute we’re open, so come hungry!
Looking for our Current Draft List or our Wine and Cocktail Offerings?
Today’s Specials
Current as of Saturday, January 22nd
Spicy Brisket Tacos
Three smoked spicy brisket tacos topped with shredded cabbage, pickled onions, feta cheese, and house-made tzatziki
$16
Firecracker Tofu Ramen
Five chile marinated seared tofu, ramen, and mixed asian vegetables with a lemongrass ginger nori broth
$20
Guajillo Honey Glazed Pork Chops
Sustainably sourced pork chop seared with a Guajillo and honey glaze, served over brown rice cakes and bok choy
$24
Poppy Crusted Catfish
Poppy-crusted catfish served over lyonnaise potatoes and winter vegetables, topped with cranberry soy compound butter
$24
New York Strip with Exotic Mushrooms
Seared New York Strip served over brown rice and topped with a house-made Microvora mushroom Dijon sauce
$34
Fresh Oysters on the Half Shell
Half-dozen Pink Moon (PEI) or Eagle Creek (Puget Sound) oysters served raw or grilled with nira blossom oil
$19
Salmon Linguine
Seared Norwegian Salmon tossed with linguine in a butter and white wine sauce with capers, and dressed with arugula and seared tomatoes
$24
Smoked Brisket Tacos
A trio of tacos topped with house-smoked outlaw brisket, served with cilantro, cotija, and chile verde
$17
Seared Honey Mustard Catfish
Served over Muenster Mashed Potatoes and Bok Choy
$25
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Bison Beer Brats
Served over mashed potatoes and sauerkraut
$22
Seared Crab Cakes
Housemade Jumbo Lump Crabcakes over Sesame Dressed Greens and Apple Salad
$20
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Bar Menu, serving Wednesday – Sunday 3p – close
Dinner Menu, serving Wednesday – Saturday 5p – close
Dessert Specials
Chocolate Steeple
$16
Chocolate Mousse
$9
White Chocolate Pretzel Bread Pudding with Blueberry Compote
$8
Profiteroles with Vanilla Ice Cream and Chocolate Ganache
$9
Apple Almond Crisp
$8
Tomato and Goat Cheese Caprese Salad
Larga Vista heirloom tomatoes and goat cheese, served with fresh basil, extra virgin olive oil and aged balsamic
$14
Prosciutto and Melon
Rocky Foard Cantelopes and shaved prosciutto drizzled with Balsamic Gastrique
$13
Goat Cheese Caprese Salad
Seared grape tomatoes and fresh basil with goat cheese, dressed with Balsamic gastrique
$15
Brunch by BFD, serving Saturday and Sunday 10a – 3p
