It’s a little early for a holiday dinner, but we didn’t want to get all up in your business. We know there’s a lot of family drama around the holidays, and we didn’t want to interfere. So, before you have to hang out with Aunt Millie, come chill with the family you’re excited to see!
THE MENU
Egg Nog Ale // Romaine Roll, Grilled Artichoke, Lychee Glazed Carrots, Green Goddess Dressing, Savory Baklava
Axe and the Oak Maple Manhattan // Winter Squash Ravioi, Duxelle and Salt Pork Pillow, Thyme Maple Reduction, Roasted Granny Smith Apple
Chinook Wild Ale // Fennel Bulb Panna Cotta, Borscht Coulis
Cookies and Cream Stout // Mole Three Ways (Beef, Chicken, and Pork), Cilantro Lime Rice, Toasted Pepitas
Guajillo Chili Lime Wheat // New York Style Cheesecake, Cranberry Mousse, Toasted Orange Guajillo Chili Glaze, Creme Anglaise, Candied Cranberry and Rosemary Leaf
