October 28th // Dinner // Doors at 5:30
Location: The Marian House Soup Kitchen, 14 W Bijou, Downtown Colorado Springs
The Menu:
- Chardonnay Wild Hybrid Ale // Foie Gras Brûlée
- Pumpkin Cranberry Saison // Prosciutto Dusted Seared Scallop, Vanilla Buerre Blanc, Micro Arugula
- Eight-Hop Autumnal IPA // Marinated Sautéed Tofu, Soy Sesame Cabbage Slaw, Lotus Bun, Nutted Rice Noodles
- Colorado Common Cider Presents: New England Style Unfiltered Cider // Baby Iceberg, Candied Bacon, Boursin Cream, Crumbled Goat Cheese
- Sahti (Norwegian Style Ale brewed with Rye and Juniper) // Antelope Picadillo, Acorn Squash, Creamed Groat, Corn Shoots
- Oak Aged Belgian Golden Strong Ale // Belgian Golden Poached Apple, Frangipane, Pâte Sucrée, Chili Infused Belgian Ale Reduction, Salted Caramel
