Archive Events :: June 2014

Check out the pictures here

FIRST :: Belgian Red Rye Ale // Spice Roasted Beets, Shaved Fennel, Goat Cheese, Sherry Vinaigrette

SECOND :: Chardonnay Barrel Aged IPA // Crusted Bay Scallops, Buttered Asparagus and Artichokes, Portobello Puree, Crispy Shallots, Citrus Jus

THIRD :: Sour Plum Saison // Bitter Green Salad, Honey Harissa Vinaigrette, Smoked Poached Pear, Shaved Manchego

FOURTH :: Eight-Hop Imperial IPA // Blackened Wagyu Brisket, Yukon Gold Puree, Split Snap Peas, Bourbon Jus

FIFTH :: Tart Wisconsin Cherry Cider // Flaxseed and Wheat Germ Tart, Strawberry Grapefruit Curd, Whipped Basil Mascarpone, Cherry Port Reduction