Archive Events :: January 2015

JANUARY 9th and 10th // DINNER


  • Hazelnut Ginger Brown // Forest Mushroom Soup, Bourbon, Marble Rye, Pine Nut Foam
  • Dark Saison // Clam Risotto, Parmesan, Mussels, Bacon Broth
  • Sweet Mead // Cambozola, Chorizo, Toasted Pecans, Lemon Oil
  • Wild Flemish Red // Kobe Brisket, Parsnip Horseradish Puree, Merlot Reduction, Marinated Hanger, Watercress, Soy Jus
  • Pomegranate Rye // Vanilla Bean Tapioca, Grilled Pineapple and Plums, Shortcake, Spiced Rum Sauce

Pictures coming soon!