Archive Events :: May 2014

May 17th

See the pictures here!

ONE :: Lavender Wheat // Marinated Heirloom Tomatoes, Bitter Green Salad, Bleu Cheese, Sherry Vinaigrette

TWO :: Earl Grey Steeped IPA // Tea-Smoked Duck, Roasted Garlic and Pine Nut Puree, Spicy Cauliflower

THREE :: Harnold Palmer Lemon Wine with Tea // Melon Melange, Prosciutto, Sundried Tomato, Basil

FOUR :: Belgian-Style Table Saison // Hanger Steak, Curried Lentils, Honey Roasted Carrots, Shallot Jus

FIVE :: Bourbon Barrel Aged Pecan Porter // Espresso Chocolate Bread Pudding, Baked Apple, Nutmeg Caramel