May 17th
See the pictures here!
ONE :: Lavender Wheat // Marinated Heirloom Tomatoes, Bitter Green Salad, Bleu Cheese, Sherry Vinaigrette
TWO :: Earl Grey Steeped IPA // Tea-Smoked Duck, Roasted Garlic and Pine Nut Puree, Spicy Cauliflower
THREE :: Harnold Palmer Lemon Wine with Tea // Melon Melange, Prosciutto, Sundried Tomato, Basil
FOUR :: Belgian-Style Table Saison // Hanger Steak, Curried Lentils, Honey Roasted Carrots, Shallot Jus
FIVE :: Bourbon Barrel Aged Pecan Porter // Espresso Chocolate Bread Pudding, Baked Apple, Nutmeg Caramel