Cedar Aged IPA with Mosaic Hops // Not-Sweet-Potato Pie, Brown Butter Walnuts, Savory Nutmeg Meringue
Class of 2013 Barley Wine // Wild Boar Belly, Creamed Morel, Haricot Verts, Crispy Onions
Cranberry Apple Cider // Warm Roasted Broccoli Salad, Cranberry Compote, Whipped Goat Cheese au Gratin, Cider Vinaigrette
Fig Old Ale aged on Brandy Oak with Cinnamon and Nutmeg // Roasted Half Cornish Game Hen, Currant Jus, Honey Glazed Root Vegetables, Chorizo Cornbread Stuffing