Archive Events :: October 2014
October 10th and 11th
The Menu:
- Roggenbier (Rye Oktoberfest) with Cracked Malabar Pepper // Smoked Buffalo Sausage, Golden Raisin Brown Butter, Spicy Tomato Chutney, Pumpernickel Tuille
- Black Pumpkin Stout // Butternut Squash Soup, Cinnamon Apples, Nutmeg Creme Fraiche, Cripy Sage
- Perry Aged on Bourbon Oak // Abundant Harvest Greens, Blackened Tilapia, Grapefruit, Roasted Chestnuts
- Belgian Quadrupel // Beef Short Ribs, Roasted Garlic Mashed Potatoes, Lemon Roasted Brussels Sprouts, Rosemary Sage Jus
- Chimayo Blessed Chili IPA // Rum-Soaked Currant Bread Pudding, Chimayo Port Reduction, Smoked Salt Caramel, Cracked Cacao Nibs
