September 20th
The Menu:
:: Westcliffe Wet-Hop SMASH Pale Ale // Radish and Cabbage Slaw, Red Apple, Chives, Aleppo Lemon Vinaigrette
:: Tequila Barrel Aged Agave IPA // Shrimp al Pastor, Black Garlic Coconut Rice, Cilantro Chimichurri, Scarlett Corn
:: Cherry Limeade (Summer Lime Wine) // Abundant Harvest Mixed Lettuces, Brown Butter Mushrooms, Citrus Mint Vinaigrette, Cracked Pepper
:: Peat Smoked Wee Heavier Ale // Butter Poached Pork Loin, Seared Fig, Glazed Carrot and Parsnip, Mustard Green Emulsification, Pomegranate Nectar, Savory Nutmeg Peach Bread Pudding
:: Peanut Butter and Jelly Beer // Chocolate Banana Bread, Marshmallow Cream, Chipotle Bacon Tuille, Bruleed Banana, Cinnamon Molasses Ice Cream