Local Relic is excited to be sharing space in the Carter Payne with two great restaurant concepts! Food from both chefs is available every day that we’re open!
Immerse Cuisine, by Chef Brent Beavers, features upscale Colorado Cuisine without the white tablecloths or pretentiousness. São Paulo Springs, by Chef Jady Agard, features authentic Brazilian Street food, with Empanadas, a selection of Entrees, and a few dessert offerings!
You can read more about them, and see full menus here!
Inspiration can strike anywhere, and often does! Brewing more than 200 beers per year, head brewer Grant Goodwiler will change how you think about seasonality and local sourcing, and may change how you approach beer in general! With an ever-rotating list of 12 beers on draft, plus 40ish in the bottle (all of Grant’s creation, as well!), there’s always a reason to come back!