No sense talking a bunch, we’ll just give you what you want — the menu:
FIRST :: Belgian Red Rye Ale // Spice Roasted Beets, Goat Cheese, Sherry Vinaigrette, Herbed Oil
SECOND :: Chardonnay Barrel Aged IPA // Crusted Bay Scallops, Buttered Asparagus and Artichokes, Creamed Chantrelles, Citrus Jus
THIRD :: Sour Plum Saison // Spicy Bitter Green Salad, Smoked Poached Pear, Shaved Manchego, Cracked Black Pepper
FOURTH :: Eight-Hop Imperial IPA // Blackened Brisket, Yukon Puree, Roasted Corn, Bourbon Jus
FIFTH :: Tart Wisconsin Cherry Cider // Strawberry Grapefruit Curd and Custard Tart with Flaxseed and Wheat Germ Crust, Whipped Basil Mascarpone, Cherry Port Reduction
Questions? Ask here.