DECEMBER 6TH // DINNER
THE MENU:
- Belgian Dry-Hop Session IPA // 63° Quail Egg Carbonara, Boar Belly, Broccoli, Lemon
- Coffee Amber // Sweet Potato Soup, Blackstrap Molasses, Watercress, Aleppo Pepper
- Mulled Cider // Cider-Poached Pear and Spinach Salad, Feta, Cranberry Balsamic Vinaigrette, Port Reduction
- Maple Wheat Wine // Lamb Ribs, Mediterranean Cous Cous, Roasted Brussels Sprouts, Pomegranate Jus
- Mexican Cacao Stout on Bourbon Oak // Cranberry Cake, Orange Berry Compote, Pumpkin and Chocolate Mousse Duo, Candied Pistachio, Pecan Streusel
PICTURES ARE COMING SOON!
DECEMBER 7TH // SUNDAY BEER BRUNCH
THE MENU:
- Coffee Amber // Pistachio Chocolate Biscotti, Lemon Orange Spice Curd
- Belgian Dry-Hop Session IPA // Sweet Potato Hash, 63° Quail Egg, House-Made Boar Bacon, Peppered Greens
- Mulled Cider // Cider-Poached Pear and Spinach Salad, Feta, Cranberry Balsamic Vinaigrette, Port Reduction
- Maple Wheat Wine // Lamb Cassoulet, Black Lentils, Braised Brussels Sprouts, Pomegranate Jus
- BONUS BEER TASTER: Mexican Cacao Stout on Bourbon Oak
- Black Pumpkin Ale // Cranberry Cake, Orange Berry Compote, Pumpkin and Chocolate Mousse Duo, Pecan Streusel