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Archive Events :: December 2014

DECEMBER 6TH // DINNER

THE MENU:

  • Belgian Dry-Hop Session IPA // 63° Quail Egg Carbonara, Boar Belly, Broccoli, Lemon
  • Coffee Amber // Sweet Potato Soup, Blackstrap Molasses, Watercress, Aleppo Pepper
  • Mulled Cider // Cider-Poached Pear and Spinach Salad, Feta, Cranberry Balsamic Vinaigrette, Port Reduction
  • Maple Wheat Wine // Lamb Ribs, Mediterranean Cous Cous, Roasted Brussels Sprouts, Pomegranate Jus
  • Mexican Cacao Stout on Bourbon Oak // Cranberry Cake, Orange Berry Compote, Pumpkin and Chocolate Mousse Duo, Candied Pistachio, Pecan Streusel

PICTURES ARE COMING SOON!

 

DECEMBER 7TH // SUNDAY BEER BRUNCH

THE MENU:

  • Coffee Amber // Pistachio Chocolate Biscotti, Lemon Orange Spice Curd
  • Belgian Dry-Hop Session IPA // Sweet Potato Hash, 63° Quail Egg, House-Made Boar Bacon, Peppered Greens
  • Mulled Cider // Cider-Poached Pear and Spinach Salad, Feta, Cranberry Balsamic Vinaigrette, Port Reduction
  • Maple Wheat Wine // Lamb Cassoulet, Black Lentils, Braised Brussels Sprouts, Pomegranate Jus
  • BONUS BEER TASTER: Mexican Cacao Stout on Bourbon Oak
  • Black Pumpkin Ale // Cranberry Cake, Orange Berry Compote, Pumpkin and Chocolate Mousse Duo, Pecan Streusel

PICTURES ARE COMING SOON!