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Author: That Beer Guy

Local Relic announces Tasting Room Hours

We, the fine folks of Local Relic, are pleased to announce regular tasting room hours at The Carter Payne. The 120 year old historic stone church, on the southeast side of downtown, was intended as a community gathering place, and we’re pleased to honor the history and legacy of the building. Join us Thursdays and […]

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The Local Relic Beer Repository — No Flagships Here

Want to skip the dialogue, and get right to the good part? The Local Relic Beer Repository We’ve been working pretty hard for the last few weeks working on a project, and we’re putting it live on the site tonight: the Local Relic Beer Repository. It’s a catalog of all of the beers we’ve made […]

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Announcing the Feast of Saint Arnold Beers

A quick note to let you know the beers we’ll be bringing to the Feast of Saint Arnold on Saturday, June 13th: Earl Grey IPA (9.1%) Smoked Peach Red (12.2%) Rosewater Lemon Shandy (6.3%) Cucumber Saison (6.2%) Two of these are making a reappearance at the request of some good friends, but two are completely […]

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Feast of Saint Arnold

Saint Arnold is the patron saint of beer. We certainly think it’s something worthy of beatification. While we’re waiting on our good friends at the State of Colorado and the Feds to tell us that all of our paperwork is in order, we’re going to make an appearance at one of our favorite beer festivals. […]

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A word about Beer Dinners

Hey, Y’all know we’re a pretty small crew, and we’re trying to change the world. And we will, don’t worry. Even dreamers hit a snag every now and then, and we’ve hit one. But don’t worry, just a little one. We’re not going away, we promise. We’re pulling back a little, and we’re going to […]

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Meet the Beer: Traditional Mead

Style: Traditional Sweet Mead Specs: O.G. 1.105 F.G.  1.010 ABV (Theoretical): 12.47 Mead is one of the first fermented beverages throughout history. It’s an ancient drink made of honey, water, and yeast. Since it’s conception, mead has evolved into many different forms. Some meads contain herbs, spices, fruit, or hops. Since this is my first […]

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2015 Dates

Hi y’all, Way back when we started these, we said we’d keep going for as long as you keep coming! And you haven’t let us down. And so, we’re excited to announce our first dates for 2015! Tickets are on sale now for January 10th and February 13th and 14th. Yes, that’s Valentine’s Day. Some […]

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Stephanie Earls talks Beer and Food Pairings

Hi All, Our very own Jeff, the pairing wizard, spent some time a few days ago talking with Stephanie Earls, one of the ‘Suds Sisters’ at The Gazette. She used a few lines from him, and we got a mention! Check out the article here. By the way, <soapbox> if you’ve used up your four […]

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A few pictures from October…

Hi everybody, Just uploaded a few pictures from October. We may have a few more on the way to you here, but keep an eye on facebook, instagram, twitter, and the like, as they may show up there too! Without further ado, here’s the link!

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